Shantel
Key Takeaways
- Seed Funding Success: Vivici B.V., a trailblazing Dutch B2B ingredients company, announces the successful closure of its seed funding round. Backed by strategic investors dsm-firmenich Venturing and Fonterra, Vivici is poised to transform the protein industry with sustainable and nutritious animal-free dairy proteins produced through precision fermentation.
- Global Protein Demand: As the world’s protein demand is set to double by 2050, Vivici addresses the need for alternative and sustainable protein sources that can supplement traditional agriculture to meet growing demands.
- Leveraging Expertise: With a wealth of experience in bioprocess development and dairy protein applications, Vivici is strategically positioned to provide functional and great-tasting proteins to customers and consumers alike.
- Strategic Partnership: The partnership between Vivici and its investors aligns precision fermentation expertise with cutting-edge dairy science and technology, positioning the company as a leader in dairy innovation.
- Netherlands Hub: Headquartered at the Biotech Campus Delft and with a dairy protein application lab at NIZO food research in the Food Valley, Vivici benefits from the Netherlands’ strong biotech ecosystem, knowledge resources, and investment-friendly environment.
Nurturing Sustainable and Nutritious Proteins
In a world driven by an ever-increasing demand for protein, Vivici B.V. emerges as a beacon of innovation, commitment, and sustainability. With the successful closure of its seed funding round, Vivici is set to revolutionize the protein industry by introducing animal-free dairy proteins produced through precision fermentation.
Addressing the Protein Challenge
The global demand for protein is projected to nearly double by 2050, necessitating transformative approaches to protein production. Traditional methods alone are insufficient to scale sustainably to meet this demand. Vivici recognizes this challenge and is dedicated to bridging the gap by offering alternative protein sources that complement conventional agriculture.
Precision Fermentation: A Gateway to Sustainable Proteins
Vivici leverages its wealth of experience in developing and scaling bioprocesses to propel the precision fermentation of dairy proteins. This innovative approach not only aligns with sustainability goals but also meets the nutritional needs of a growing population. The company’s expertise in isolating and applying dairy proteins positions it at the forefront of the precision fermentation movement.
Functionality and Sustainability in Harmony
One of Vivici’s primary objectives is to create dairy proteins through precision fermentation that deliver both functionality and sustainability. The application experts at Vivici are dedicated to ensuring that customers and consumers are provided with foods that are not only nutritious but also environmentally conscious and sustainably produced.
A Strategic Partnership for Innovation
Vivici’s journey is underpinned by a strategic partnership with dsm-firmenich Venturing and Fonterra, leading names in precision fermentation and dairy science, respectively. This collaboration harnesses dsm-firmenich’s expertise in precision fermentation and Fonterra’s unparalleled knowledge in dairy science and technology. The synergy between these industry giants forms the cornerstone of Vivici’s commitment to innovation and sustainable growth.
Pieter Wolters, Managing Director of dsm-firmenich Venturing, emphasizes the significance of this partnership, stating, “We are thrilled to be a founding investor in Vivici BV’s Series Seed capital raise. Vivici has the foundation for success, and builds on multiple years of joint technology and application development, and is now well-positioned as an agile startup company.”
Headquarters in the Netherlands: A Hub of Innovation
Rooted in the Netherlands, Vivici operates from the Biotech Campus Delft, leveraging the region’s rich ecosystem of biotech expertise and resources. Additionally, the company benefits from its dairy protein application lab located at NIZO food research in the Food Valley. This strategic positioning empowers Vivici to tap into fundamental and applied knowledge, upscale its operations, and attract top-tier talent.
Shaping the Future of Protein
Stephan van Sint Fiet, CEO of Vivici, is excited about the future, stating, “I’m thrilled to work with such an experienced team, that knows what it takes to not only develop, but manufacture, register and commercialize great ingredients. Together, we will build Vivici into a precision fermentation leader that contributes to a future-proof food system.”
As the world stands on the cusp of transformative changes in food production, Vivici stands as a testament to the potential of precision fermentation to address global challenges while providing nutritious and sustainable solutions.
A Nutrient-Rich Future with Vivici
Vivici’s commitment to innovation, sustainability, and collaboration is set to reshape the protein industry. With precision fermentation as its cornerstone, the company is poised to deliver nutritious, functional, and environmentally conscious dairy proteins to a world in need.
